Sugo is a traditional Italian sauce that has been a staple in the country's cuisine for centuries. It is made from simple and fresh ingredients that come together to create a bold and flavorful sauce that complements a wide variety of pasta dishes.
Making Sugo is easy and straightforward, and the steps are as follows:
- Start by peeling and chopping 2 lbs. of ripe tomatoes and chop 1 onion. Mince 2 cloves of garlic.
- In a large saucepan, heat 2 tablespoons of extra-virgin olive oil over medium heat.
- Once the oil is hot, add the chopped onion and minced garlic to the pan. Cook until the onion turns translucent, which should take around 5 minutes.
- Next, add the chopped tomatoes to the pan and stir everything together. Bring the mixture to a simmer.
- Season the sauce with salt, pepper, dried basil, dried oregano, and red pepper flakes (if using). Stir everything together.
- Let the sauce simmer for 30 minutes, stirring occasionally, until it has thickened and the flavors have combined.
- Taste the sauce and adjust the seasoning if necessary.
- Serve the sauce over your favorite pasta.
- If you prefer a smoother sauce, you can purée the mixture in a blender or food processor before serving.
Enjoy this classic Italian sauce, with its bold and fresh flavors, and let it bring a touch of Italy to your table. Buon appetito!
