Palak means Spinach and Paneer is a kind of Cheese. Palak Paneer is a popular vegetarian dish that originated in the Indian subcontinent. It consists of paneer, a fresh cheese made from cow's milk, cooked in a creamy and mildly spiced spinach gravy. The dish is known for its vibrant green color, thanks to the generous use of fresh spinach leaves. Palak Paneer is a staple in many Indian households and is often served with rice or Indian bread, such as naan or roti. It is a healthy and protein-rich meal that is perfect for vegetarians or anyone looking for a comforting and flavorful dish.
Palak Paneer Recipe:
Ingredients:
200 grams of paneer, cubed
1 bunch of spinach leaves, washed and chopped
2 tablespoons of oil
1 onion, chopped
1-inch piece of ginger, grated
2-3 garlic cloves, grated
1/2 teaspoon of cumin seeds
1/2 teaspoon of coriander powder
1/2 teaspoon of cumin powder
1/2 teaspoon of garam masala powder
Salt, to taste
1/4 cup of cream
Instructions:
Heat the oil in a pan and add the chopped onions.
Sauté until the onions turn translucent.
Add the grated ginger, garlic, and cumin seeds and sauté for a minute.
Add the chopped spinach leaves and mix well.
Cover the pan and let the spinach cook for 5-7 minutes on low heat.
Remove from heat and let it cool for a few minutes.
Blend the mixture to a smooth paste.
Heat the pan again and add the blended mixture.
Add paneer cubes, cumin powder, coriander powder, garam masala powder, and salt.
Mix well and let it cook for 5-7 minutes.
Add cream and mix well.
Garnish with fresh cream and serve hot with rice or naan.
Tips:
Make sure the paneer cubes are not too soft or they will break while cooking.
You can adjust the spice level according to your taste.
You can use tofu instead of paneer for a vegan version of these recipes.
Use fresh spinach leaves for a vibrant green color in the Palak Paneer.
Conclusion:
Paneer is a versatile ingredient that can be used in a variety of dishes, and making it at home is easy and fun. This paneer recipe is perfect for a comforting meal at home, and it is sure to satisfy your taste buds. Enjoy!
