Indian cuisine is famous for its delicious and flavorful dishes, and one such dish is the spicy Indian chicken. This recipe is a perfect blend of aromatic spices, juicy chicken, and tangy tomato sauce. The juicy chicken is marinated in spices and then sautéed to perfection, creating a delicious and spicy dish that will tantalize your taste buds.
Ingredients:
500g boneless chicken, cut into bite-sized pieces
2 medium-sized tomatoes, chopped
1 medium-sized onion, chopped
3 cloves of garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp vegetable oil
Fresh cilantro leaves for garnishing
Instructions:
In a mixing bowl, combine the chicken pieces, 1 tsp of red chili powder, 1 tsp of turmeric powder, and salt to taste. Mix well, making sure that each piece of chicken is coated with the spices.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.
In a large pan, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
Add the onions, ginger, and garlic to the pan and cook until the onions are translucent and fragrant, about 5 minutes.
Add the chopped tomatoes to the pan and cook until they have broken down and formed a thick sauce, about 10 minutes.
Add the remaining spices (coriander powder, red chili powder, and garam masala) to the pan and mix well.
Add the marinated chicken to the pan and cook until the chicken is cooked through, about 15-20 minutes.
Once the chicken is cooked, turn off the heat and let the dish cool for a few minutes.
Garnish the dish with fresh cilantro leaves and serve with rice or roti.
And there you have it, a delicious and spicy Indian chicken dish. The combination of juicy chicken and aromatic spices creates a flavorful and delicious dish that is sure to satisfy your cravings for Indian cuisine. Enjoy!
